Dubbed the drink of the year, the Penicillin is made with ginger syrup, which you find in the picture. Here is the recipe:

Penicillin from Comme Ça’s:
Makes: 1 drink

2 oz. Blended Highland & Islay Scotches
¾ oz. Fresh lemon
¾ oz. Ginger syrup
¾ oz. Honey
Spritz Laphroig scotch
candied ginger for garnish

1. Shake all ingredients in a cocktail shaker.

2. Pour in a rocks glass with a block of hand-chipped ice.

3. Garnish with candied ginger.

Read more about the drink itself in the Cocktail Chronicles contained in the click-through link.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s