Dubbed the drink of the year, the Penicillin is made with ginger syrup, which you find in the picture. Here is the recipe:
Penicillin from Comme Ça’s:
Makes: 1 drink
2 oz. Blended Highland & Islay Scotches
¾ oz. Fresh lemon
¾ oz. Ginger syrup
¾ oz. Honey
Spritz Laphroig scotch
candied ginger for garnish
1. Shake all ingredients in a cocktail shaker.
2. Pour in a rocks glass with a block of hand-chipped ice.
3. Garnish with candied ginger.
Read more about the drink itself in the Cocktail Chronicles contained in the click-through link.